Bagel Sandwich Board with Tillamook Cream Cheese

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I have gotten SO MANY requests for meal ideas for beach/mountain/lake weekends. AKA how to feed a huge crowd with as little effort as possible so that you can spend your time enjoying the day, not cooped up in the kitchen!

My family goes to Bald Head Island, North Carolina every summer and for lunch EVERY day we pull out all the bread, all the spreads, and most importantly… THE CREAM CHEESE. Yep, don’t knock it till you try it — cream cheese is so freaking good on sandwiches instead of normal cheese. Especially when it is my beloved TILLAMOOK cream cheese spreads. I love absolutely everything Tillamook does (hello have you tried their ice cream?) and their cream cheese spreads are no exception. If you are a sweet and savory lover like me, you have to try their strawberry cream cheese on a turkey sandwich. It will change you.

Tillamook cream cheese spreads are now available at Walmart, where you can find the BEST DEALS on groceries!

Bagel Sandwich Board

Prep Time 10 mins

Equipment

  • Cutting board or other large flat surface
  • Parchment paper

Ingredients

  • A variety of Tillamook cream cheese spreads – strawberry chive and onion, plain…
  • Cold-cuts of your choice here I have salami, prosciutto and turkey
  • Bacon
  • Sliced tomatoes
  • Greens of your choice I like spinach or arugula
  • Sliced cucumbers
  • Mustard / mayo / other sandwich spread
  • Bagels I like using mini bagels!

Instructions

  • Place the parchment paper on top of the cutting board. Pile on your preferred sandwich toppings!
  • Lay the board in front of your family, and let them have at it! Everyone will be able to create their own delicious sandwiches with Tillamook cream cheese spreads as a creamy tasty base.
  • A variety of Tillamook cream cheese spreads – strawberry chive and onion, plain…
  • Cold-cuts of your choice here I have salami, prosciutto and turkey
  • Bacon
  • Sliced tomatoes
  • Greens of your choice I like spinach or arugula
  • Sliced cucumbers
  • Mustard / mayo / other sandwich spread
  • Bagels I like using mini bagels!
Course: Breakfast
Cuisine: American

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